Snowstorms are blazing through the United States, and the most reliable method of clearing out the roads is salt. However, although dumping tons of salt onto the asphalt makes driving in snowy and icy conditions much safer, it comes with a cost – the environment and human health. The United States has been using de-icing salt since the 1930s and over the past fifty or so years, its use across the country has tripled. The Cary Institute of Ecosystem Studies in New York estimates that more than 20 million metric tons of salt are poured on US roads each winter, and the environmental costs are growing.
About 70% of the US population lives in regions that experience snow and ice. Surely, many people are familiar with the flashing trucks on the highway signaling “SALTING IN PROGRESS.” Road deicing salts reduce vehicular accident rates in these regions by more than 78% but have led to dramatic increases in freshwater salinity. Road salt or de-icing salt is halite, the mineral form of sodium chloride. It is a form of table salt and a naturally mined mineral used to melt ice. Table salt, unlike road salt, is purified for the daily use of human consumption. In contrast, road salt still contains impure minerals. Its color is typically gray or brownish.
Research conducted by the Environmental Protection Agency has found that “As snow and ice melt on roads, the salt washes into soil, lakes and streams, in some cases contaminating drinking water reservoirs and wells. It has killed or endangered wildlife in freshwater ecosystems, with high chloride levels toxic to fish, bugs and amphibians.”
The salty runoff contaminates groundwater affecting human health, vegetation, crops, and much more. The chlorides from the salt are infiltrating lakes, streams, and groundwater – harming local fauna, wildlife, and is also incredibly damaging to aquatic life and ecosystems. Unnatural materials when used in abundance can create something called dead zones in aquatic ecosystems which essentially suffocates all surrounding life. According to Wisconsin Salt Wise, one teaspoon of salt is all it takes to make five gallons of water toxic for freshwater organisms.
Furthermore, rock salts cause rusting and damage to various materials and infrastructures. Long-term exposure to the salt causes rust damage to vehicles and transportation systems. Cracking and separation of concrete and roads also occurs from salt infiltration. These salts erode masonry and stone therefore, using salt to remove snow and ice from concrete pathways or patios will likely lead to signs of damage.
It is clear that salting roads has caused and is continuing to cause a substantial amount of damage to the environment. That being said, there are several non-toxic alternatives available to de-icing salts.
Researchers at Washington State University published a study in 2019 indicating that grapes are an excellent sustainable alternative for road salt. After a two-year lab study, the de-icing compound made of grape skin extract surpassed conventional de-icing methods, including road salt. Not only does this grape skin substance generate better results, it also produces zero waste. It is said that this method even outperforms the runner-up environmentally friendly blend of salt brine and beet juice.
Cities in New Jersey, Minnesota, and Canada have been using beet juice in their de-icing practices. Beet juice requires salt brine to melt the ice. But when mixed with salt, beet juice helps the salt mixture in melting ice at lower temperatures. Regular salt works up until the temperatures reach 25 °F, whereas beet juice works well until 5 °F. This mixture uses less salt, which means less corrosiveness on the road and surrounding environment.
Electric and gas-powered snow blowers are also commonly mentioned alternatives to melting ice with salt. Electric and gas-powered snow blowers can help remove snow entirely from walkways, driveways, and more. However, the drawback with this method is that it is mainly only suitable for smaller properties and common areas; they also are not as effective for big patches of snow.
Another notable alternative is brine from pickling foods. According to the National Geographic, pickle brine is better for the environment (than salt) because it prevents ice from sticking to the road, making it easier to remove. Pickle brine would also dramatically reduce the amount of chloride permeating water systems – a reduction of up to 29%. It is used as a pre-treatment before snowfall since it prevents snow and ice from bonding to the pavement. The ice is then easily chipped off and removed, which is something that rock salt is not able to do on its own.
Several options exist for an eco-friendlier way of melting snow and ice off our roads. Just one switch would not only make driving and walking safer, but it would also protect wildlife and prevent the negative human health impacts. Many states and local cities have taken it upon themselves to implement better de-icing methods however a stronger push needs to be made in this direction – especially since twelve states currently use a salt and sand mixture with a rate that typically falls within a range of 250 to 300 pounds per lane mile during snow and ice conditions.
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